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Commercial kitchen LED batten
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<blockquote data-quote="Phoenix" data-source="post: 540542" data-attributes="member: 8133"><p>I'll try and find out from a colleague what we fitted in a relighting job in a bakery factory last year as they were spec'ed for the temperature, as were the T5 units that they replaced (which were thorn) as even if you go for flouro, if not speced for the heat HF ballasts will suffer and I dont think we can be installing switch start in 2023....</p></blockquote><p></p>
[QUOTE="Phoenix, post: 540542, member: 8133"] I'll try and find out from a colleague what we fitted in a relighting job in a bakery factory last year as they were spec'ed for the temperature, as were the T5 units that they replaced (which were thorn) as even if you go for flouro, if not speced for the heat HF ballasts will suffer and I dont think we can be installing switch start in 2023.... [/QUOTE]
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