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cooker isolator
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<blockquote data-quote="Mr Sworld" data-source="post: 24112" data-attributes="member: 184"><p>Beef dripping is truely the way to go......</p><p></p><p>Apparently, so I have been told, horse-fat is the best thing to fry chips in!</p><p></p><p>Personally I use groundnut oil. Fry them at 150C until golden and then heat the oil up as high as it'll go and put them back in for a few minutes. Oh, and use Maris Piper soaked for half an hour in water to get rid of excess starch. (Dry them before frying of course!)</p></blockquote><p></p>
[QUOTE="Mr Sworld, post: 24112, member: 184"] Beef dripping is truely the way to go...... Apparently, so I have been told, horse-fat is the best thing to fry chips in! Personally I use groundnut oil. Fry them at 150C until golden and then heat the oil up as high as it'll go and put them back in for a few minutes. Oh, and use Maris Piper soaked for half an hour in water to get rid of excess starch. (Dry them before frying of course!) [/QUOTE]
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