and quite often marinated :Y :YYes indeed , some of our members are very opinionated
Well the Merlot and Shiraz has taken a back seat ( bottled 5 gallons of rosé on Sunday though )and quite often marinated :Y :Y
Mrs has had a shot at that too. £10 gin from Aldi plus some dried orange from Amazon and it comes out really nice after only about 10 days.Well the Merlot and Shiraz has taken a back seat ( bottled 5 gallons of rosé on Sunday though )
latest project is 'infusing gin'
so,far
blueberry
raspberry
blackberry/Cherry/black currant
orange and chilli
lemon and ginger
pear and apple
parma violet
Strawberry
Thanks! Id love one, one sugar please not too much milkWe usually go off topic after about 10 posts
Heathen!didn't get to 10 :^O .
Can't stand chilli in drinks, bought some chilli beer once - normally you gulp down some beer to get rid of chilli - burn, try the same with this stuff it gets worse!! Just not cricket!! :^O
It is the condiment of the GodsNO Worstershire sauce, I won’t even allow the damned stuff in the house!
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