you mean like when they have all doors shut, and no vents into the kitchen for oxygen to get in, depriving the fire of as much oxygen as it needs (but by this time, your food should be cooked....)Wouldn't have thought so? CO is produced when gas burns in an oxygen-starved environment.A gas cooker has an open (and visible) flame - loads of air. In a boiler, there could be blocked airways that hinder the combustion process and produce some CO as well as carbon dioxide and water.
But I could well be wrong...
and if you ever worked in council houses, even with the door firmly shut, you can still get loads of air flow through all the kicked holes in the doorsbut I think 99% of doors are such lousy fits that a gale can blow under them.
But a fair chance that there wasn't a shilling in the meter, so little chance of any gas, let alone unburnt stuff.and if you ever worked in council houses, even with the door firmly shut, you can still get loads of air flow through all the kicked holes in the doors
nice bit of bodged pipe bypassing meter and your doneBut a fair chance that there wasn't a shilling in the meter, so little chance of any gas, let alone unburnt stuff.
So it was that lot who stole my garden hosenice bit of bodged pipe bypassing meter and your done
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