Just been out to look at a job of wiring a commercial kitchen, but the client has no idea of the loading of any of his current equipment or any replacements/upgrades that he is likely to get.
He is going to get a 3ph head installed by the buildings owner!
Here's a list of what he's likely to want
Lighting (total 6 x 8' anti corrosive flours)
3 fridges (1ph plugged into std circuits)
4 commercial ovens (currently got 3 all running on 1ph)
1 commercial hob
1 commercial chip fryer
1 commercial dishwasher
2 commercial extractor hoods
1 vented hand wash
Then he wants several sockets dotted around for general stuff
Sockets and lighting are the easy part.... it's just the other stuff. At the moment all his stuff is configured 1ph, but he is looking at getting 3ph in the future. All heavy equipment will be run as radial circuits (prob with a 3ph isolator with a 1ph socket where needed at the moment)..
Has anyone got any ideas what the above kind of equipment pulls??
He is going to get a 3ph head installed by the buildings owner!
Here's a list of what he's likely to want
Lighting (total 6 x 8' anti corrosive flours)
3 fridges (1ph plugged into std circuits)
4 commercial ovens (currently got 3 all running on 1ph)
1 commercial hob
1 commercial chip fryer
1 commercial dishwasher
2 commercial extractor hoods
1 vented hand wash
Then he wants several sockets dotted around for general stuff
Sockets and lighting are the easy part.... it's just the other stuff. At the moment all his stuff is configured 1ph, but he is looking at getting 3ph in the future. All heavy equipment will be run as radial circuits (prob with a 3ph isolator with a 1ph socket where needed at the moment)..
Has anyone got any ideas what the above kind of equipment pulls??