and she has got you trained from 'straight from cow bypassing frying pan'!my GF used to be like that. I've got her trained down to medium rare! It's only taken 8 years............
and she has got you trained from 'straight from cow bypassing frying pan'!my GF used to be like that. I've got her trained down to medium rare! It's only taken 8 years............
surgery makes me hungry sometimes............and she has got you trained from 'straight from cow bypassing frying pan'!
Its getting saved for Saturday dinneri like to cook a steak in butter and season in the pan .. when i say cook i mean heat till it changes colour lol..
do the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?surgery makes me hungry sometimes............
how can people give an exact time like that?! food should be thrown in pan/oven until its cooked. whether thats 3 minutes of 23 minutes!Its getting saved for Saturday dinner I cook it on the electric grill. much better like a takeaway one bit of salt, bit of pepper and some real butter like you say melted onto it
about 3 minutes each side...
Never operated on a pig. The farmer is usually present. I've never actually had a nibble on a live one.......do the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?
I was thinking exactly the same thing :^Odo the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?
does he ever join in with the eating? see who can take the biggest chunk?!Never operated on a pig. The farmer is usually present. I've never actually had a nibble on a live one.......
Easy, as that leave steak fresh, pinks and tasty in the middle!! how it should be!how can people give an exact time like that?! food should be thrown in pan/oven until its cooked. whether thats 3 minutes of 23 minutes!
I'm on duty this weekend - will feed back on that!does he ever join in with the eating? see who can take the biggest chunk?!
Please dont.I'm on duty this weekend - will feed back on that!
Eww :_|get the pan red hot, then maximum of 1 min each side.ohhhh yeah.
i did once forget to defrost a steak properly, and the middle was still frozen as i ate it.
did you finish it off? of get another bit?get the pan red hot, then maximum of 1 min each side.ohhhh yeah.
i did once forget to defrost a steak properly, and the middle was still frozen as i ate it.
First time I ate raw steak was in Germany it was served as a breakfast, I did not like the texture at first because being British I was used to my food being nuked to a cinder.No! You can cook it too much! Spoils it. Think 'blue' is technically correct, rather than rare. I bet I could eat it raw!
How do you like yours?
I felt the same with smoked salmon when I first tried it, but love the flavour nowFirst time I ate raw steak was in Germany it was served as a breakfast, I did not like the texture at first because being British I was used to my food being nuked to a cinder.When in Belguim I had the best steaks I have ever tasted and they was always served blue to get a medium you had to ask for a well done.
In France I use to order steak hashe which is like a burger but shown some heat then served.
We always overcook our food in this country.
That reminds me of the first time I tried suchi I almost vomited.I felt the same with smoked salmon when I first tried it, but love the flavour now
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