women cause problems....

[Andy™]

my GF used to be like that. I've got her trained down to medium rare! It's only taken 8 years............

and she has got you trained from 'straight from cow bypassing frying pan'!

 

[Apache]

and she has got you trained from 'straight from cow bypassing frying pan'!

surgery makes me hungry sometimes............

 

[Dane]

i like to cook a steak in butter and season in the pan .. when i say cook i mean heat till it changes colour lol..

Its getting saved for Saturday dinner

I cook it on the electric grill. much better like a takeaway one bit of salt, bit of pepper and some real butter like you say melted onto it

about 3 minutes each side...

 

[Andy™]

surgery makes me hungry sometimes............

do the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?

 

[Andy™]

Its getting saved for Saturday dinner I cook it on the electric grill. much better like a takeaway one bit of salt, bit of pepper and some real butter like you say melted onto it

about 3 minutes each side...

how can people give an exact time like that?! food should be thrown in pan/oven until its cooked. whether thats 3 minutes of 23 minutes!

 

[Apache]

do the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?

Never operated on a pig. The farmer is usually present. I've never actually had a nibble on a live one.......

 

[a2]

do the farmers ever notice if the pig is returned minus a leg, or a cow returns with with some meat missing?

I was thinking exactly the same thing :^O

 

[Andy™]

Never operated on a pig. The farmer is usually present. I've never actually had a nibble on a live one.......

does he ever join in with the eating? see who can take the biggest chunk?!

and by the last part, im guessing youve had a nibble on a few 'accidental death' cows?

 

[Dane]

how can people give an exact time like that?! food should be thrown in pan/oven until its cooked. whether thats 3 minutes of 23 minutes!

Easy, as that leave steak fresh, pinks and tasty in the middle!! how it should be!

I can eat it rare too...

My spelling is pants tonight

 

[Apache]

does he ever join in with the eating? see who can take the biggest chunk?!

I'm on duty this weekend - will feed back on that!

 

[a2]

I'm on duty this weekend - will feed back on that!

Please dont.

I have a weak stomach

 

[neilsandiford1]

get the pan red hot, then maximum of 1 min each side.

ohhhh yeah.

i did once forget to defrost a steak properly, and the middle was still frozen as i ate it.

 

[a2]

get the pan red hot, then maximum of 1 min each side.ohhhh yeah.

i did once forget to defrost a steak properly, and the middle was still frozen as i ate it.

Eww :_|

 

[Apache]

Don't knock it until you've tried a 'proper' steak. Needs to be decent meat, not the leathery stuff from the supermarket!

Good steak will cut like butter and melt in your mouth! (shouldn't ever need a steak knife)

 

[Dane]

get the pan red hot, then maximum of 1 min each side.ohhhh yeah.

i did once forget to defrost a steak properly, and the middle was still frozen as i ate it.

did you finish it off? of get another bit?

 

[neilsandiford1]

yeah, only because i'd already sat down, and couldn't be arsed heating the pan up again.

 

[green-hornet]

No! You can cook it too much! Spoils it. Think 'blue' is technically correct, rather than rare. I bet I could eat it raw!



How do you like yours?

First time I ate raw steak was in Germany it was served as a breakfast, I did not like the texture at first because being British I was used to my food being nuked to a cinder.

When in Belguim I had the best steaks I have ever tasted and they was always served blue to get a medium you had to ask for a well done.

In France I use to order steak hashe which is like a burger but shown some heat then served.

We always overcook our food in this country.

 

[Andy™]

37 posts and were still on topic? i think this must be a record

 

[Apache]

First time I ate raw steak was in Germany it was served as a breakfast, I did not like the texture at first because being British I was used to my food being nuked to a cinder.When in Belguim I had the best steaks I have ever tasted and they was always served blue to get a medium you had to ask for a well done.

In France I use to order steak hashe which is like a burger but shown some heat then served.

We always overcook our food in this country.

I felt the same with smoked salmon when I first tried it, but love the flavour now

 

[green-hornet]

I felt the same with smoked salmon when I first tried it, but love the flavour now

That reminds me of the first time I tried suchi I almost vomited.

Now I eat it for fun

A friend of mine lived in Japan for about 5 years when he came home he treated me to an oriental feast at a top London eatery, bravado came over me and I tried the lot, now I am not as fussy, it must be good quality stuff though like you said, this supermarket dog food they sell in plastic packaging I would cook to hell.

Then feed it to my dogs